The Art of the Diet with Claude Monet. You can listen to the podcast below.
No, it's not his fitness routine or low- fat recipes. It's his love of food, how it looks, and how it is prepared.
What impressed me was the care and attention he gave to food and its preparation as well as presentation. Obviously, his famous gardens in Giverny reflect this spectacular sense of color.
He guided all the designs for contrasting colors, shapes and textures and complementary groupings of all his plants and flowers. I come away from my research with the sense that his recipes reflect the same aesthetic needs.
I am determined to prepare one new side dish a day for the month of February that appeals to me on an aesthetic as well as taste level. And, I think some new place settings or serving dishes for these side dishes might be in order as well as repainting my dining room, kitchen, maybe buying a house in Giverny and planting a 2 and 1/2 acre vegetable garden…
Yes, I've gone a bit mad for the color of Monet’s food, house, and, of course, his gardens.Pat Coakley
Maybe you’ll be inspired to add a dash of color to your plate as well. It is these small tweaks that keep me on this maintenance road with a certain sense of joy that combats the boredom or structure that is inevitably needed to be successful.
If anyone knows sources for fun vegetable or side dish plates, email me. Honestly, this photo of a chilled Asparagus Salad with Olives, Capers and Orange on THAT plate just kills me. And, I don't like capers or olives but I'm going to try it.
For those of you who are signed up for this podcast with email notification, I'm going to be sending you a newsletter that I am now doing weekly on my patcoakley.com website. That website is the hub of the wheel of my different creative ventures. Some of you have written inquiring about that part of my life as well as about weight maintenance issues. Some follow me on my art of the diet Instagram as well as @thephotogardener on Instagram.
At any rate, the weekly newsletter is called, “Notes from My Bunker” and I'll be sending out one of the newsletters to my email list for Art of the Diet and let you decide if you want to sign up to receive the weekly one. There will be a link at the bottom of the newsletter to subscribe or you can do so here.
PBS has a show called “The Art Assignment” and it took several artists and tried to reproduce the food they would eat. This particular episode on Monet was hilarious to me as the one doing the cooking on each of the recipes seemed unable to execute any of them! They still looked like they tasted good, though!